Fresh from Chef Robert's Kitchen
Weekly Specials
Limited-time creations, available while they last.
Week of October 6th, 2026
This Week at the Grille
Chef Robert's featured creations — crafted fresh, available Tuesday through Saturday until they're gone.
Weekly Burger
PB & J Burger
Beef patty, topped with gouda cheese, bacon, homemade strawberry preserves and almond butter on a brioche bun. Served with house chips.
Ask your serverChef's Special
Fried Green Tomato Stack
A stack of three fried green tomatoes with mozzarella cheese, balsamic drizzle, marinara, pesto sauce and basil.
Ask your serverChef's Special
Seafood Fettucini
Rock shrimp, grouper, crab and a scallop mixed with fettucini in a white wine alfredo sauce.
Ask your serverFrom Chef Robert's Archive
A look back at some of our favorite creations. Follow us on social media so you never miss the next one.
Past Dinner Specials
Bone-In Pork Chop
A bone-In Pork Chop topped with a creamy mushroom truffle sauce and fried onion straws. Served with grits, carrots, and green beans.
Red Wine Mushroom Burger
Beef patty topped with red wine sauteed mushrooms, bacon, swiss cheese and house aioli. Served on a brioche bun with house chips.
Chicken Florentine
Two chicken breasts smothered in a spinach alfredo sauce. Served with French potatoes, carrots and green beans.
Ribeye Cajun Surf and Turf
14oz Ribeye topped with rock shrimp and cajun sauce. Served with French potatoes, carrots and green beans.
Pesto Chicken
Two chicken breasts topped with a creamy pesto sauce with a balsamic drizzle. Served with French potatoes, carrots and green beans.
Apple Bacon Sage Chicken
Two chicken breasts topped with a creamy apple bacon sage sauce. Served with French potatoes, carrots and green beans.
Hamburger Steak
Hamburger Steak with bourbon mushroom brown gravy. Served with French potatoes, carrots and green beans.
Seafood Fettuccine
Fettuccine noodles in a white wine tomato cream sauce, topped with shrimp, grouper, mussels, and a scallop.
Onion Ring Burger
Beef patty, topped with an onion ring, jalapeno queso, and aioli on a brioche bun. Served with house chips.
Bodacious Smash Burger
Two beef patties smashed together, topped with American cheese, bacon, shaved pickles, and fire roasted red pepper aioli on a brioche bun. Served with house chips.
Apple Bacon Sage Chicken
Two chicken breasts with an apple bacon sage sauce. Served with French potatoes, carrots and green beans.
Brussels Sprouts
Roasted Brussels sprouts over braised cabbage with a hot honey buffalo drizzle.
Cashew Bourbon Chicken
Two cashew crusted chicken breasts in a bourbon teriyaki sauce. Served with French potatoes, carrots and green beans.
Caprese Chicken
Two chicken breasts with a tomato basil cream sauce and mozzarella cheese. Served with French potatoes, carrots and green beans.
Chipotle Chicken Tacos
Three chorizo style ground chicken tacos with onion, cilantro, lime and chipotle sour cream served with salsa and black beans.
Pesto smash burger
Ground chicken infused with pesto, and topped with pickled red onions and cucumber. Served with house chips.
Triple Tail
Triple tail topped with tropical salsa and served with almond rice and green beans.
Rainbow Trout
Rainbow trout topped with grape tomatoes and lemon butter sauce and served with almond rice and green beans.
Mushroom Madeira Chicken
Two lightly breaded chicken breasts, topped with a red-wine mushroom reduction, and served with French potatoes and green beans.
Soft-Shell Crab
Lightly breaded and fried, served with house chipotle tartar sauce, rice, carrots and green beans.
Pretzel-Crusted Chicken
Crusted with pretzel crumbs. Topped with a honey mustard cream sauce, and served with French potatoes and green beans.
Drunken Leprechaun
Malibu rum, vodka, orange juice, and blue Curaçao
Chipotle Chicken Philly Cheesesteak
Chipotle chicken covered in onions, bell peppers, mushrooms, and queso. Served with house chips.
Trout
with bacon lemon butter sauce, rice, carrots, and green beans
Crab & Shrimp Mac
Creamy mac & cheese with shrimp, crab, crispy bacon & lemon
Cuban Sandwich
Ham, pork, Swiss, pickles & mustard on pressed Cuban bread with house chips
Swordfish
Grilled with caper compound butter, rice & seasonal vegetables
Lamb Shank
Braised lamb shank over stone ground grits with red wine demi-glace
Lamb Chops
Blueberry mint glaze with French potatoes, green beans & carrots
Fried Green Tomato Stack
Stacked with mozzarella, marinara & balsamic reduction, topped with fresh basil
Fried Green Tomato Burger
Crispy fried green tomato, melted cheese & fries with a lakeside sunset
Fried Onion Ring Burger
Crispy onion rings, melted cheese & house aioli on a brioche bun
Chipotle Chicken Nachos
Black beans, corn, pico, chipotle crema & a side of cheddar broccoli soup
Apple Bacon Sage Chicken
Creamy apple bacon sage sauce with French potatoes & green beans
House Bolognese
Slow-simmered meat sauce over fresh pasta — a rotating favorite
Fried Brussels Sprouts
Bacon, honey & butter sauce over braised cabbage
Escargot
Classic French preparation with garlic herb butter & toasted bread
Specials change weekly and are available while supplies last. Follow us on Instagram and Facebook for first looks at each week's creations.